Lily Stone Gala


On August 13, 2022, Lily Stone Gardens will be hosting a charity gala in support of Manitoba's Cardiac Centre of Excellence at the St. Boniface Hospital, in honor and memory of Kelly's father, David Zuk. To hear our full story behind the Lily Stone Gala, please head to our website: http://www.lilystonegardens.com/gala/
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The Lily Stone Cafe has planned a bespoke and locally-sourced menu for our guests to enjoy. This thoughtfully curated menu features dishes that are significant to our family's farm, our communities, and more specifically inspired by David’s love of a home-cooked meal.
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A Thoughtful Collection of Served Appetizers to Accompany Cocktail Hour
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Bread Basket
A selection of bread baked in-house by our passionate bakery team at The Lily Stone Cafe.
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The Farmhouse Salad
A bed of fresh greens topped with shredded carrots, sliced peppers, red onions, candied pecans, crumbled feta, and apple slices finished with a house dressing. This well-known salad was made famous in Rosenort, MB. It has been and will continue to be a menu staple at the Lily Stone Cafe.
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Cucumber Salad
A taste of one of David’s summer farm favorites!
A fresh mix of sliced local cucumbers, onions, and dressing seasoned to perfection for that burst of summer on your plate!
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Bar Z Ranch Roast Beef
Served with a rich gravy and locally foraged horseradish from near Arborg, MB.
This high-quality beef has been raised and sourced from Bar Z Beef, Kelly's Brother and Sister-in-law and family's ranch:  Jason, Theresa, Garret & Sawyer Zuk
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Chickpea Loaf
(vegetarian plate option)
A home-cooked hearty vegetarian loaf, loaded with flavor, featuring a mix of chickpeas and vegetables, sliced and served alongside our other incredible menu selections.
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Roasted Red Baby Potatoes
Locally sourced and seasoned to create that perfect late-summer side dish we all know and love.
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Seasonal Vegetables
Farm fresh vegetables picked at peak season
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Mixed Saskatoon Rhubarb Pie
Berries are piled high into a flakey crust with a topping.
One of David’s favorite pastimes was foraging saskatoon berries close to home, during the summer months.
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